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"Public Seed Initiative: A Model of Cooperation"
by Erika Jensen
Jan-Feb 2004
©2004 Midwest Organic and Sustainable Education Service

The Public Seed Initiative (PSI) is a collaborative project led by plant breeders at Cornell University. Funded by a USDA grant, the project seeks to connect university plant breeders with organic farmers, with the goal of developing varieties that will perform well under typical organic conditions. Cornell has partnered with organic farmers from two organizations, the Northeast Organic Farming Association (NOFA) and Oregon Tilth. The USDA-ARS, Plant Genetics Resources Unit is another partner. They have built a network of growers who assist with maintaining the USDA gene bank, and have contributed their expertise in seed production and seed health. Although many of the resources provided by the program are not available to farmers in the Midwest, PSI has a lot to offer as a model for cooperation between farmers and plant breeders. Additionally, Cornell's research has resulted in more open-pollinated disease resistant vegetable varieties, and their varieties developed for short season climates in the northeast may also work well for us.

Dr. Molly Jahn, who heads the PSI program, arrived at Cornell about twenty years ago with a strong interest in breeding vegetable varieties for improved quality and for disease resistance. During this time, a dramatic consolidation of the global seed industry occurred, severely restricting the number of companies available to sell varieties developed at Cornell and other universities. This consolidation resulted in the elimination of some excellent varieties including an open pollinated disease resistant variety developed at Cornell that outperformed all hybrids on the market. When a major vegetable seed company terminated their license on this variety about 4 1/2 years ago, Molly decided it was essential to reach out to a broader array of seed growers and sellers. Cornell is a publicly funded organization, and as such has a responsibility to develop crop varieties for all seed markets, including organic growers. The project also arose out of a long connection between Cornell and small regional seed producers.

The Public Seed Initiative was developed as the outreach component of a larger grant intended to deliver the benefits of crop genomic studies to agriculture. In general the goals are to provide farmers with varieties that work well in under-served markets in the U.S, particularly in regions and with crops and organic farming systems the larger companies decide not to address.

During discussions with NOFA, the Public Seed Initiative developed three main components. First, they planned to release "finished" varieties to organic farmers. Farmers would have the opportunity to trial the varieties, and make recommendations. Seed varieties endorsed by farmers would then be offered to seed companies for distribution. Second, Cornell would offer a series of training workshops geared towards farmers and publicized through NOFA. The workshops would train farmers how to save their own seed, as well as breed and select varieties. Third, a mobile processing unit for seed cleaning would be available. The unit consisted of a trailer with equipment for cleaning seeds, useful for farmers who were interested in consignment seed production for seed companies, such as Fedco.

On-Farm Vegetable Trials
The program began in 2002 with on-farm replicated vegetable trials and smaller demonstration plots, most of which were done in organic systems. Researchers at Cornell learned quite a bit about organic farmers, as well as the experimental varieties. 2002 was an extremely challenging growing year in the northeast-a cold and rainy spring followed by very hot temperatures and no rain. Despite the challenges of the season, there were six successful on-farm replicated trials. In addition, over 40 growers and home gardeners grew smaller demonstration plots.
The Cornell researchers found that although disease resistance was one of the primary considerations for plant breeders, the organic farmers were also very interested in good tasting varieties that also looked good and produced well. Some Cornell varieties were deficient in characteristics important to organic farmers, such as quality, but there were some clear winners.

Meanwhile, on the west coast, similar trials were done through the Farmer's Cooperative Genome Project (FCGP). The FCGP developed as a way to test varieties on the west coast, by collaborating with another organic farming organization, Oregon Tilth. During 2002 and 2003, FCGP trialed varieties of several kinds of cucurbits, tomatoes, and melons. Seed stock was made available through the National Plant Germplasm System (the U.S. seed bank). Participants were given seed and assistance with completing the evaluation materials. Here too, the program met with some complicating factors during 2002. Due to damping off problems in the seedling production greenhouses, there were not enough plants available to do complete replicated trials for the squash and cucumbers. Although the trial was not complete, the researchers summarized anecdotal information. Tomato trials were completed but some of the varieties were killed by frost before all the information had been gathered. Perhaps the most valuable results were in the melon trials-a variety called NY01-907 did very well.

Although all the data for 2003 hasn't been compiled yet, Mark Henning of PSI provided a preview of the results. During this year's trials, Cornell melons performed very well compared to some other commercially available varieties. In particular, the NY01-907 variety, marketed at 'Hannah's Choice' did exceptionally well in terms of quality and yield-it even did better on organic ground than on conventional ground! 'PMR (powdery mildew resistant) Delicious 51' also did well. Originally released in 1954 by Cornell, 'Delicious 51' is difficult to find because it's an open pollinated variety. The new variety has all the good qualities of the original, with more powdery mildew resistance. In the cucumber trials, 'Marketmore 97, which has been on the market for several years, did very well. It had high yields and could be picked until frost in one trial. Also included in the trials this year were several onion varieties, as well as pickling cucumbers. There may be potential winners, but researchers need at least another year of trial data. The full results from the 2003 season will be posted on the Cornell website in the next month or so.

King of the North Project
As a pilot project for their plant breeding program, the researchers at Cornell decided to work on a disease resistant selection of the pepper variety 'King of the North.' Cornell is collaborating with the Turtle Tree Seeds, a biodynamic seed company in upstate New York that provided the seed stock for the experiment. The Organic Farming Research Fund (OFRF) has provided funding for the project. The goal is to select a strain of 'King of the North' that will have resistance against Cucumber Mosaic Virus. This disease is problematic for growers in the northeast; symptoms include yellow and green mottling of the leaves, poor fruit set and bumpy and bitter fruit. The project began in 2002 and will take 3-4 years to complete. In the 2003 season Cornell grew the first generation at Elizabeth Henderson's Peacework Organic Farm in upstate New York. Elizabeth and members of her CSA participated in selecting plants that had desirable characteristics, such as good fruit flavor. The participation of Henderson has been invaluable, as her input early on in this project will help ensure that the variety developed is one that organic farmers like.

Seed Production and Breeding Workshops and Demonstrations
Teri Ferrin, who works for the USDA Plant Genetics Resources Unit in Geneva, New York, coordinates the seed production workshops for PSI. Over the past two years (2002-2003) around 500 people have learned about seed saving through one of their many field days, conferences, and demonstrations. During field days, staff members travel to a farm and make a 3-4 hour presentation, and show people how to save and clean their seed with the aid of equipment on the mobile seed processing unit. "The field days have been very successful," said Teri Ferrin, mentioning that attendance was usually about 15-20 farmers. Some of the farmers were interested in getting started with seed production, while others were experienced seed savers looking for more information. Following the field days, the mobile seed processing unit remained on site for about a week, enabling workshop attendees to use the equipment. The field days took place in several states on the east coast, including Maine, Pennsylvania, Massachusetts, and New York. PSI also sponsored classes during the NOFA summer conference and winter pre-conference. Over 50 people attended the 1-day session at the winter preconference.

The plant breeding workshops took the form of 1-day classes conducted by Cornell staff members. The classes took place in the University's greenhouses, where plant breeding experiments are conducted year-round. Students were given a greenhouse tour, after which the teacher demonstrated pollination methods for various vegetables, and how to save seed and clean it. Breeding methods appropriate for on-farm breeding were also taught. These hands-on workshops have helped to demystify the breeding process and give farmers the tools to breed their own varieties.

Mobile Seed Processing Unit
Intended to assist small seed growers who desire to grow varieties for seed production and offer them to commercial companies, the mobile seed processing unit is a trailer that can be taken to field days and demonstrations. In it are various machines, such as a portable belt thresher and clipper office tester, as well as simple equipment for manual seed cleaning.

Program's Future
Funding for PSI through the USDA grant will end in September 2004. The Cornell plant breeding program will seek additional funding through a SARE grant, other USDA grants, and foundations. For the Cornell plant breeders, the trial data has been extremely valuable and they would like to continue the work that they've started. "It has worked fabulously for us," said Dr. Molly Jahn, the program's director. In particular, she values the anecdotal information about the trialed vegetables. Dr. Jahn sees the project as some of the most important work of her career, valuing the connections made between the seed producers and the farmers who purchase the seed. Project manager Matt Falise mentioned that one of the highlights of the project has been the connections he's established with organic farmers, which has been very valuable and enjoyable. For Teri Ferrin, the large turnout for the seed production and breeding workshops demonstrates that many farmers are interested in preserving the sources of organic seed. She urged organic farmers to think about saving at least a few varieties of seed that are especially important or valuable to them. "It's not that hard to save your own organic seed, and it becomes a resource you can use every year."

Potato Trials for 2004
Keep your eyes peeled for more information about the 2004 potato trials. Cornell may be looking for organic farmers in the Midwest who would be interested in trialing potato varieties during the 2004 season. More information will appear in the Broadcaster if there are enough seed potatoes for our area.

Public Seed Initiative Web Site
For more information, go to the Public Seed Initiative web site, www.plbr.cornell.edu/psi/index.html. The site has full results for vegetable trials, recommended books, program information, and info on seed saving. For information on Cornell's organic program, visit www.organic.cornell.edu.

Erika Jensen is a farmer and freelance writer living in Waupun, Wisconsin.

 

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