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"Public Seed Initiative:
A Model of Cooperation"
by Erika Jensen Jan-Feb 2004
©2004 Midwest Organic and Sustainable Education Service
The Public
Seed Initiative (PSI) is a collaborative project led by plant breeders
at Cornell University. Funded by a USDA grant, the project seeks
to connect university plant breeders with organic farmers, with
the goal of developing varieties that will perform well under typical
organic conditions. Cornell has partnered with organic farmers from
two organizations, the Northeast Organic Farming Association (NOFA)
and Oregon Tilth. The USDA-ARS, Plant Genetics Resources Unit is
another partner. They have built a network of growers who assist
with maintaining the USDA gene bank, and have contributed their
expertise in seed production and seed health. Although many of the
resources provided by the program are not available to farmers in
the Midwest, PSI has a lot to offer as a model for cooperation between
farmers and plant breeders. Additionally, Cornell's research has
resulted in more open-pollinated disease resistant vegetable varieties,
and their varieties developed for short season climates in the northeast
may also work well for us.
Dr. Molly Jahn,
who heads the PSI program, arrived at Cornell about twenty years
ago with a strong interest in breeding vegetable varieties for improved
quality and for disease resistance. During this time, a dramatic
consolidation of the global seed industry occurred, severely restricting
the number of companies available to sell varieties developed at
Cornell and other universities. This consolidation resulted in the
elimination of some excellent varieties including an open pollinated
disease resistant variety developed at Cornell that outperformed
all hybrids on the market. When a major vegetable seed company terminated
their license on this variety about 4 1/2 years ago, Molly decided
it was essential to reach out to a broader array of seed growers
and sellers. Cornell is a publicly funded organization, and as such
has a responsibility to develop crop varieties for all seed markets,
including organic growers. The project also arose out of a long
connection between Cornell and small regional seed producers.
The Public Seed
Initiative was developed as the outreach component of a larger grant
intended to deliver the benefits of crop genomic studies to agriculture.
In general the goals are to provide farmers with varieties that
work well in under-served markets in the U.S, particularly in regions
and with crops and organic farming systems the larger companies
decide not to address.
During discussions
with NOFA, the Public Seed Initiative developed three main components.
First, they planned to release "finished" varieties to
organic farmers. Farmers would have the opportunity to trial the
varieties, and make recommendations. Seed varieties endorsed by
farmers would then be offered to seed companies for distribution.
Second, Cornell would offer a series of training workshops geared
towards farmers and publicized through NOFA. The workshops would
train farmers how to save their own seed, as well as breed and select
varieties. Third, a mobile processing unit for seed cleaning would
be available. The unit consisted of a trailer with equipment for
cleaning seeds, useful for farmers who were interested in consignment
seed production for seed companies, such as Fedco.
On-Farm Vegetable
Trials
The program began in 2002 with on-farm replicated vegetable trials
and smaller demonstration plots, most of which were done in organic
systems. Researchers at Cornell learned quite a bit about organic
farmers, as well as the experimental varieties. 2002 was an extremely
challenging growing year in the northeast-a cold and rainy spring
followed by very hot temperatures and no rain. Despite the challenges
of the season, there were six successful on-farm replicated trials.
In addition, over 40 growers and home gardeners grew smaller demonstration
plots.
The Cornell researchers found that although disease resistance was
one of the primary considerations for plant breeders, the organic
farmers were also very interested in good tasting varieties that
also looked good and produced well. Some Cornell varieties were
deficient in characteristics important to organic farmers, such
as quality, but there were some clear winners.
Meanwhile, on
the west coast, similar trials were done through the Farmer's Cooperative
Genome Project (FCGP). The FCGP developed as a way to test varieties
on the west coast, by collaborating with another organic farming
organization, Oregon Tilth. During 2002 and 2003, FCGP trialed varieties
of several kinds of cucurbits, tomatoes, and melons. Seed stock
was made available through the National Plant Germplasm System (the
U.S. seed bank). Participants were given seed and assistance with
completing the evaluation materials. Here too, the program met with
some complicating factors during 2002. Due to damping off problems
in the seedling production greenhouses, there were not enough plants
available to do complete replicated trials for the squash and cucumbers.
Although the trial was not complete, the researchers summarized
anecdotal information. Tomato trials were completed but some of
the varieties were killed by frost before all the information had
been gathered. Perhaps the most valuable results were in the melon
trials-a variety called NY01-907 did very well.
Although all
the data for 2003 hasn't been compiled yet, Mark Henning of PSI
provided a preview of the results. During this year's trials, Cornell
melons performed very well compared to some other commercially available
varieties. In particular, the NY01-907 variety, marketed at 'Hannah's
Choice' did exceptionally well in terms of quality and yield-it
even did better on organic ground than on conventional ground! 'PMR
(powdery mildew resistant) Delicious 51' also did well. Originally
released in 1954 by Cornell, 'Delicious 51' is difficult to find
because it's an open pollinated variety. The new variety has all
the good qualities of the original, with more powdery mildew resistance.
In the cucumber trials, 'Marketmore 97, which has been on the market
for several years, did very well. It had high yields and could be
picked until frost in one trial. Also included in the trials this
year were several onion varieties, as well as pickling cucumbers.
There may be potential winners, but researchers need at least another
year of trial data. The full results from the 2003 season will be
posted on the Cornell website in the next month or so.
King of the
North Project
As a pilot project for their plant breeding program, the researchers
at Cornell decided to work on a disease resistant selection of the
pepper variety 'King of the North.' Cornell is collaborating with
the Turtle Tree Seeds, a biodynamic seed company in upstate New
York that provided the seed stock for the experiment. The Organic
Farming Research Fund (OFRF) has provided funding for the project.
The goal is to select a strain of 'King of the North' that will
have resistance against Cucumber Mosaic Virus. This disease is problematic
for growers in the northeast; symptoms include yellow and green
mottling of the leaves, poor fruit set and bumpy and bitter fruit.
The project began in 2002 and will take 3-4 years to complete. In
the 2003 season Cornell grew the first generation at Elizabeth Henderson's
Peacework Organic Farm in upstate New York. Elizabeth and members
of her CSA participated in selecting plants that had desirable characteristics,
such as good fruit flavor. The participation of Henderson has been
invaluable, as her input early on in this project will help ensure
that the variety developed is one that organic farmers like.
Seed Production
and Breeding Workshops and Demonstrations
Teri Ferrin, who works for the USDA Plant Genetics Resources Unit
in Geneva, New York, coordinates the seed production workshops for
PSI. Over the past two years (2002-2003) around 500 people have
learned about seed saving through one of their many field days,
conferences, and demonstrations. During field days, staff members
travel to a farm and make a 3-4 hour presentation, and show people
how to save and clean their seed with the aid of equipment on the
mobile seed processing unit. "The field days have been very
successful," said Teri Ferrin, mentioning that attendance was
usually about 15-20 farmers. Some of the farmers were interested
in getting started with seed production, while others were experienced
seed savers looking for more information. Following the field days,
the mobile seed processing unit remained on site for about a week,
enabling workshop attendees to use the equipment. The field days
took place in several states on the east coast, including Maine,
Pennsylvania, Massachusetts, and New York. PSI also sponsored classes
during the NOFA summer conference and winter pre-conference. Over
50 people attended the 1-day session at the winter preconference.
The plant breeding
workshops took the form of 1-day classes conducted by Cornell staff
members. The classes took place in the University's greenhouses,
where plant breeding experiments are conducted year-round. Students
were given a greenhouse tour, after which the teacher demonstrated
pollination methods for various vegetables, and how to save seed
and clean it. Breeding methods appropriate for on-farm breeding
were also taught. These hands-on workshops have helped to demystify
the breeding process and give farmers the tools to breed their own
varieties.
Mobile Seed
Processing Unit
Intended to assist small seed growers who desire to grow varieties
for seed production and offer them to commercial companies, the
mobile seed processing unit is a trailer that can be taken to field
days and demonstrations. In it are various machines, such as a portable
belt thresher and clipper office tester, as well as simple equipment
for manual seed cleaning.
Program's
Future
Funding for PSI through the USDA grant will end in September 2004.
The Cornell plant breeding program will seek additional funding
through a SARE grant, other USDA grants, and foundations. For the
Cornell plant breeders, the trial data has been extremely valuable
and they would like to continue the work that they've started. "It
has worked fabulously for us," said Dr. Molly Jahn, the program's
director. In particular, she values the anecdotal information about
the trialed vegetables. Dr. Jahn sees the project as some of the
most important work of her career, valuing the connections made
between the seed producers and the farmers who purchase the seed.
Project manager Matt Falise mentioned that one of the highlights
of the project has been the connections he's established with organic
farmers, which has been very valuable and enjoyable. For Teri Ferrin,
the large turnout for the seed production and breeding workshops
demonstrates that many farmers are interested in preserving the
sources of organic seed. She urged organic farmers to think about
saving at least a few varieties of seed that are especially important
or valuable to them. "It's not that hard to save your own organic
seed, and it becomes a resource you can use every year."
Potato Trials
for 2004
Keep your eyes peeled for more information about the 2004 potato
trials. Cornell may be looking for organic farmers in the Midwest
who would be interested in trialing potato varieties during the
2004 season. More information will appear in the Broadcaster if
there are enough seed potatoes for our area.
Public Seed
Initiative Web Site
For more information, go to the Public Seed Initiative web site,
www.plbr.cornell.edu/psi/index.html.
The site has full results for vegetable trials, recommended books,
program information, and info on seed saving. For information on
Cornell's organic program, visit www.organic.cornell.edu.
Erika Jensen
is a farmer and freelance writer living in Waupun, Wisconsin.
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