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Organic University

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Organic farming is all about growing great food! Included in conference registration are breakfast, lunch and break foods. Supper tickets may be purchased for $15 adults / $7 kids. All vegan entrees are pre-plated. Please indicate your interest in a vegan entree on your registration form.

Check out the 2010 Conference Menu (all items subject to change).

Thanks to the many farmers and companies who give donations and discounts to the OFC! We truly appreciate their generosity, and are pleased to offer a variety of quality food made with both organic and local ingredients. Explore the links below to learn more about our terrific donors!

2010 Product Donors
Interested in donating product to the MOSES 22nd Annual Organic Farming Conference?
Email the Food Coordinator with the products you'd like to donate and promote!

• Annie's Naturals - All natural salad dressings, vinaigrettes, cooking and barbecue sauces. Napa, CA.
• Badger Mountain Vineyard - Certified Organic Vineyard. Kennewick, WA.
• Bionaturae - Organic foods made with the same traditional techniques used centuries ago. North Franklin, CT.
• Blue Farm Chip Company - Producer of organic blue corn chips. Janesville, WI
• Bragg - "Pioneering Health Worldwide since 1912." Liquid aminos, cider vinegars, and more. Santa Barbara, CA.
• Cedar Grove Cheese - Organic and specialty cheeses. Plain, WI.
• Ciranda, Inc. - Worldwide supplier of certified organic commodities and ingredients. Hudson, WI.
• Co-op Partners Warehouse - Distributor of org. produce, dairy, soy and juice in Upper Midwest. St. Paul, MN.
• Country Choice Organic - Certified organic cookies, hot cocoas, oven-toasted oatmeals. Eden Prairie, MN.
• Countryside Lefse - Hand-rolled, real potato lefse. Blair, WI.
• Crofter's Organics - Producers of organic fruits for the United States and Canada. Ontario Canada.
• Drew's All Natural - "Chef-created, Nature-inspired" dressings, salsas, and marinades. Chester, VT.
• Eden Foods - Japanese foods and teas, organic pasta, condiments, sweeteners and apple sauce. Clinton, MI.
• Farmer's Market Foods - Producer of organic purees. Corvallis, OR.
• The Foulds Company - Manufactures and packages the finest pastas since 1885. Libertyville, IL.
• Frey Vineyards - Organic and Biodynamic wine. No sulfites added. Redwood Valley, CA.
• Frontier Natural Products Co-op - Bulk organic herbs, spices, teas & essential oils. Norway, IA.
• Gourmet's Delight - Producers of gourmet mushrooms. Eden, WI.
• Great River Organic Milling - Suppliers of certified organic flours and grains. Fountain City, WI.
• Green & Blacks - Organic Chocolate. Plano, TX.
• Harmony Valley Farm - Supplies over 1500 families with certified organic seasonal produce. Viroqua, WI.
• Hoch Orchard and Gardens - Small organic family farm run by Harry and Jackie Hoch. LaCrescent, MN.
• Hugh's Gardens - Markets organically grown red, yellow, and russet potatoes grown in the Red River Valley.
• Kickapoo Gold - 100% Organic Maple Syrup from the woods of Wisconsin. Viroqua, WI.
• Lakefront Brewery - A leader in brewing the best beers in Milwaukee, WI. Started in 1987.
• Lummi Island Wild - Highest quality wild salmon in the world. Lummi Island, WA.
• Lundberg Family Farms - Organic brown rice products in an eco-friendly, sustainable manner. Richvale, CA.
• Maple Valley, Inc. - Organic maple cooperative. Fair trade and farmer-owned. Cashton, WI.
• Mountain Rose Herbs - Bulk organic herbs, spices & essential oils. Eugene, OR.
• New England Natural Bakers - Creators of quality homestyle organic and all natural granola, trail mixes, and chewy granola bars. Greenfield, MA.
• New Glarus Brewing Company - Microbrewers of Spotted Cow Ale, and more. New Glarus, WI.
• Once Again Nut Butters - Organic Nut Butters. Worker Cooperative. Nunda, NY.
• Organic Prairie - Wholesome & Humanely Raised Organic beef, pork, chicken & turkey. La Farge, WI.
• Organic Valley - Producers of organic milk, cheese, butter, soy milk, produce, & more. La Farge, WI.
• Peace Coffee - Organic, shade grown coffees and info on the ecology of coffee farming. Minneapolis, MN
• Pearl Street Brewery - Microbrewers of Downtown Nut Brown & Organic Rolled Oat Stout. La Crosse, WI.
• Potosi Brewing Company - Root Beer! Potosi, WI.
• Rock Spring Farm - Fresh, clean, seasonal organic produce. Decorah, IA.
• The Simple Soyman - Produces high quality soyfoods using locally grown, organic soybeans. Milwaukee, WI.
• Sno Pac, Inc. - Produces and distributes organically grown and processed frozen vegetables. Caledonia, MN.
• The Stash Tea Company - Offers a complete line of specialty teas. Portland, OR.
• Stonyfield Farm, Inc. - Produces and distributes organic yogurt, smoothies, milk and more. Londonderry, NH.
• UNFI - The largest publicly traded wholesale distributor to the natural and organic products industry.
• Wallaby Yogurt Company - Organic Australian-style thinner, less tart yogurts. American Canyon, CA.
• Whole Foods Market - The world's largest retailer of natural and organic foods. St. Paul, MN.
• Whole Grain Milling, Co. - Processes Organically Grown Grains. Welcome, MN.
• Wholesome Sweeteners - Offers organic sugars and blackstrap molasses. Sugar Land, TX.
• WholeSoy & Co. - Specializes in soy/ frozen yogurt made from whole organic soy beans. San Francisco, CA.

2010 Organic Farming Conference Menu*
*all menu items subject to change

>>> GLUTEN FREE menu items listed below

Continental Breakfasts: Whole Fruits, Homemade Granola, Soy/Dairy Yogurt, Fresh Baked Muffins (vegan and non), Cheeses, Oatmeal with Toppings, Assorted Breads, Butter, Preserves, Sliced Fruit Trays, Milks, Teas, Assorted Juices and Coffee.

Breaks: Fresh Fruit, Cheeses, Trail Mix, Blue Corn Chips, Salsa and Corn Relish, Assorted Breads, Butter, Preserves. Milks, Teas, Juices and Coffee.

Thursday Lunch: Spring Greens with Dressings, Roasted Beets, Wild Rice Salad with cranberry and mint, Wild Rice Meatloaf with Wild Mushroom Gravy, Oven Roasted Cilantro Yukon Gold Potatoes, Fresh Steamed Vegetables, Assorted Breads and Rolls, Coconut Brownies (vegan and non).
Vegan Option: Veggie Chili.

Thursday Dinner: Spring Greens with Dressings, Brown Rice Lentil Salad, Vegetable Paella, Grilled Sage and Marinated Boneless Pork Chops with Maple, Pear and Cherry Sauce, Baked Potatoes with Shredded Cheese, Sour cream, Scallions, Scalloped Corn, Assorted Breads and Rolls, Apple Cranberry Crisp (vegan and non).
Vegan Option: Butternut Chickpea Stew with Couscous.

Friday Lunch: Spring Greens with Dressings, Minestrone and Cream of Potato Soup, Three Cheese Macaroni and Cheese, Beef, Mushroom and Barley Stroganoff, Salmon Casserole, Wheat Berry Salad, Warm Potato Salad Primavera, Assorted Breads and Rolls, Spiced Pumpkin Bars (vegan and non).
Vegan Option: Mixed Vegetable Kootu.

Friday Dinner: Spring Greens with Dressings, Couscous with Pinenuts and Currants (nuts on the side), Slow Roasted Herb Crusted Chicken, Savory Sage and Marjoram Sauce, Apple, Almond and Craisin Stuffing, Praline Sweet Potatoes, Orange and Herb Roasted Root Vegetables, Corn Muffins with Honey Butter, Mayan Spiced Chocolate Pudding (non-dairy). Vegan Option: African Stew.

MOSES BENEFIT DINNER
Friday Night, 5:30pm in the Radisson Hotel Ballroom
Minimum Donation is $65
Join us for a delicious organic meal prepared by Chef Monique.
Support MOSES, help farmers go organic! Eat. Drink. Be Merry. Your Support Matters!
(purchase tickets for the benefit on your registration form)

Saturday Lunch: Spring Greens with Dressings, Potato Salad Medley, Quinoa, Corn and Zucchini Medley, Carrot Cabbage Slaw, Pulled Pork Sloppy Joes, Assorted Breads and Rolls, Ice Cream/Soy Bars.
Vegan Option: TVP Sloppy Joes

Gluten Free Menu Items
*all menu items subject to change

Continental Breakfasts:
Whole Fruits, Soy/Dairy Yogurt, Cheeses, GF Bread, Butter, Preserves, Sliced Fruit Trays, Milks, Teas, Assorted Juices and Coffee.

Breaks: Fresh Fruit, Cheeses, Trail Mix (wheat free, dairy free), Blue Corn Chips, Salsa, Corn Relish, GF Bread, Butter, Preserves. Milks, Teas, Juices and Coffee.

Thursday Lunch: Spring Greens with Dressing, Roasted Beets, Wild Rice Salad with cranberry and mint, Wild Rice Meatloaf, Oven Roasted Cilantro Yukon Gold Potatoes, Fresh Steamed Vegetables, GF Bread.
Vegan Option: Veggie Chili.

Thursday Dinner: Spring Greens with Dressing, Brown Rice Lentil Salad, Vegetable Paella, Grilled Sage and Marinated Boneless Pork Chops with Maple, Pear and Cherry Sauce, Baked Potatoes with Shredded Cheese, Sour cream, Scallions, GF bread.

Friday Lunch: Spring Greens with Dressing, Cream of Potato Soup, Warm Potato Salad Primavera, GF Bread. Vegan Option: Mixed Vegetable Kootu.

Friday Dinner: Spring Greens with Dressing, Slow Roasted Herb Crusted Chicken, Savory Sage and Marjoram Sauce, Praline Sweet Potatoes, Orange and Herb Roasted Root Vegetables, Mayan Spiced Chocolate Pudding (non-dairy). Vegan Option: African Stew.

Saturday Lunch: Spring Greens with Dressing, Potato Salad Medley, Quinoa, Corn and Zucchini Medley, Carrot Cabbage Slaw, Pulled Pork Sloppy Joes, GF bread, Ice Cream/Soy Bars.
Vegan Option: TVP Sloppy Joes (without bun)

OFC Food Coordinator
Sarah Stone, sarah@mosesorganic.org