FRESH FOOD
Menu | Wine & Dine | Food Donors | La Crosse Restaurants (PDF)
Organic farming is all about growing great food!
Conference registration includes continental breakfasts, lunches and snack foods.
Supper tickets may be purchased separately. ($15 adults / $7 kids). Please indicate your interest in a vegan entree on your registration form.
Menu
Continental Breakfast
Egg Bake, Fruit, Granola, Soy/Dairy Yogurt, Muffins and Scones, Cheeses, Oatmeal with Toppings, Breads, Butter, Preserves and Beverages *
Snack Food - Available all day
Fruit, Cheeses, Blue Corn Chips, Salsa and Corn Relish, Breads, Preserves, Cookies, Crackers and Beverages
Thursday Lunch
Beef Stroganoff, Red Mashed Potatoes, Garlic Green Beans, Wild Rice and Orzo Salad, Garden Salad and Pineapple Upside-down Cake
Thursday Supper
Horseradish and Marmalade Ham, Onion and Carrot Bake, Garden Salad, Tabbouleh, Rice Pilaf and Chocolate Torte
Friday Lunch
Sloppy Joes, Macaroni Salad, Harvest Slaw, Garden Salad, Blue Corn Chips and Cranberry Bog Bars
Friday Supper or Wine & Dine with MOSES
Braised Chicken Breast, Spinach and Mushrooms, Oven-roasted Potatoes, Garden Salad, Tomato, Pepper and Mozzarella Salad, Roasted Vegetable Trio and Apple Crisp
Saturday Lunch
Teriyaki Beef, Sesame Chicken, Stir Fry Vegetables, Garden Salad, Snow Pea and Bok Choy Salad and Pumpkin Peanut Butter Cake
Vegan Table
Vegan entrees will be available by pre-registration at a separate table marked vegan entrees. Please check the vegan box on your registration form.
Thursday Lunch – Barley Kale and Kidney Bean Stew
Thursday Dinner – Tofu Steaks with Red Pepper Walnut Sauce on Couscous
Friday Lunch – Lentil Sloppy Joes
Friday Dinner – Basmati Rice with Chard, Olives and Beans
Saturday Lunch – Whole Spelt with Bok Choy and Sesame
Kid Station
Stocked for lunches and suppers with simple foods (PB&J fixings, apples and carrots), parents will find something to satisfy even fussy eaters.
* Please note: vegan and gluten free bakery items, buns and breads can be requested from the catering staff.
**All menu items are subject to change.
Wine & Dine with MOSES
Friday, February 24th
Radisson Hotel Ballroom
$65 minimum donation
5:30pm - Hors D’oeuvres and Beverage Bar
6:30pm - Dinner Served
An elegant evening of conversation with MOSES Board and Staff members, accompanied by hors d’oeuvres, wine, and a delicious dinner, awaits you Friday evening! Executive Chef, Cindy Redman, has created a menu sure to please your palette.
A variety of selected wines and beers will be available for tasting. Red and white wines from Frey Vineyards, along with other beverages will be served with dinner. A special organic blackberry wine from Clover Meadow Winery has been specifically paired with a flourless chocolate torte for dessert. We hope you will join us!
Food Donors
The continued support of our generous food donors makes the fabulous quality and variety of the conference meals possible. We thank them for their important contributions.
Interested in donating product to the MOSES 23rd Annual Organic Farming Conference in Feb. 2012? Contact Nancy Frank, nancy@mosesorganic.org, OFC Food Coordinator, with the products you'd like to donate and promote!
Bionaturae
Blue Farm
Cedar Grove Cheese
Century Sun Oil LLC
CIRANDA, Inc.
Co-op Partners Warehouse, Wedge Co-op
Crave Brothers Farmstead Cheese
Crofter's Food, Ltd.
Country Choice Organics
Driftless Organic
Eden Foods
Equal Exchange
Featherstone Fruits & Vegetables
Frey Vineyards
Gourmet's Delight Mushroom Farm
Hoch Orchard and Gardens
Horizon Organic
Igl Farms
Lummi Island Wild Reef Salmon
Lundberg Family Farms
Mountain Rose Herbs
Once Again Nut Butters
Organic Valley/CROPP Cooperative
Peace Coffee
Shakopee Mdewakanton Sioux Community
Sno Pac Foods, Inc.
Stonyfield Organics
UNFI
Whole Foods Market
