Food at the Conference
Organic farming is all about the great food!
Included in conference registration are breakfast, lunch and refreshments.
Supper tickets may be purchased for $15. Each year we are proud to
offer an abundance of food made from organic and local ingredients!
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Please join us for the
MOSES Benefit Dinner
5:30 pm Friday, February 22
Radisson Hotel Ballroom
an exquisite organic meal presented by
Chef Monique Hooker
and the fine chefs from Organic Valley.
Limited tickets available, $65 minimum donation. |
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"The food at conference is absolutely the best around! Every year I'm thrilled with the variety, taste, and local sources of many of the products."
- Rachel Armstrong |
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2008 Organic Farming Conference Food |
Breakfast and snacks are available daily and included in the registration fee |
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Organic Continental Breakfast
Thursday, Friday, Saturday
Fresh Fruit
Assorted Muffins
Multigrain Breads
Cheeses
Nut and Fruit Spreads
Yogurt
Chilled Juices
Milk, Soy Milk
Freshly Brewed Organic Coffee
Assorted Black, Green & Herbal
Teas |
Lunch is available daily and included in the registration fee |
Thursday Organic Lunch
February 21
Chicken Pot Pie
Red Sweet Potato Curry (Vegetarian Entree)
Roasted Root Vegetables
Mixed Green Salad
Multigrain Bread
Chocolate Cake
Chilled Juices, Milk, Soy Milk,
Freshly Brewed Organic
Coffee
Assorted Black, Green and Herbal Teas |
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Friday Organic Lunch
February 22
Beef and Vegetable Stew with Macaroni Noodles
Vegetable Stew (Vegetarian Entree)
Mixed Green Salad
Apple-Honey Bars
Chilled Juices, Milk, Soy Milk,
Freshly Brewed Organic
Coffee
Assorted Black, Green and Herbal Teas |
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Saturday Organic Lunch
February 23
Chili con Carne
Vegetable Chili (Vegetarian Entree)
Sweet Potato Oven-Baked Fries
Mixed Green Salad
Rice Pudding
Chilled Juices, Milk, Soy Milk,
Freshly Brewed Organic
Coffee
Assorted Black, Green and Herbal Teas |
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Suppers are available Thursday and Friday for $15 |
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Thursday Organic Supper
February 21
$15 per person, $7 per child
Braised Pork Shoulder
Rice Pilaf with Beans and Tofu (Vegetarian Entree)
Rice Pilaf
Steamed Garden Vegetables
Mixed Green Salad
Cranberry Cake
Chilled Juices, Milk, Soy Milk,
Freshly Brewed Organic
Coffee
Assorted Black, Green and Herbal Teas |
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Friday Organic Supper
February 22
$15 per person, $7 per child
Herb Baked Chicken
Ratatouille (Vegetarian Entree)
Roasted Red Potatoes
Mixed Green Salad
Chilled Juices, Milk, Soy Milk,
Freshly Brewed Organic
Coffee
Assorted Black, Green and Herbal Teas |
| Vegan entrees are available at special request. |
| Contact the Organic Farming Conference Food Coordinator, Kim Blanchard |
